Basic Butchering of Livestock & Game – Description:

Basic Butchering of This is the book for anyone who hunts farms or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal to venison pork and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears the reader is provided with complete step-by-step instructions. Here is everything you need to know: — At what age to butcher an animal — How to kill skin slaughter and butcher — How to dress out game in a field — Salting smoking and preserving — Tools equipment the setup — More than thirty recipes using all kinds of meat Basic Butchering of Livestock & Game –