Bertolli Olive Oil Extra Light Taste – Description:

Bertolli Olive Oil Bertolli Extra Light Tasting Olive Oil is a highly versatile ingredient that provides the benefits of olive oil without the taste. You can use Extra Light Tasting Olive Oil as a heart healthy substitute for fats such as butter shortening and other vegetable oils. Unlike other olive oils its high smoke point of 410° F makes it is ideal for high-heat cooking like baking frying and sautéing. Simple Ingredients and Timeless Flavor At Bertolli we add value to every stage of production. Our process of crafting our Extra Light Tasting Olive Oil begins with seeking out the highest quality olives from around the Mediterranean. These olives are cold pressed to separate the oil from solids excess water and sediment. Finally we refine the oils to achieve a mild extra light flavor. The Worlds #1 Olive Oil Brand For over 150 years Bertolli has remained dedicated to crafting the highest quality extra virgin olive oil on the market. In 1865 our founders Francesco and Caterina Bertolli started a store beneath their home selling local Tuscan wines cheeses olives and olive oils. Italian immigrants began asking the Bertollis to send their olive oil to America and soon Bertolli had be a pioneer exporter of olive oil. Our commitment to purity timelessness and integrity are the reason weve been able to bring Tuscan-inspired culinary experiences to food lovers around the world for more than a century and a half. Bertolli Olive Oil Extra Light Taste –