Fix-It and Forget-It Revised and Updated – Description:

Fix-It and Forget-It A New York Times Best Seller! The book has already sold more than 5 million copies so we didnt want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series: 1. Brand New: 100 new recipes for slow cookers. 2. Brand New: Prep Time Cooking Time and Ideal Slow-Cooker Size are included for each recipe. 3. Brand New: 4 pages of basic and very helpful Extra Information Substitute Ingredients for When Youre in a Pinch Equivalent Measurements Kitchen Tools and Equipment You May Have Overlooked Assumptions about Ingredients in Fix-It and Forget-It Cookbook Revised and Updated 4. Brand New: 1 page of Tips for Using Your Slow Cooker: a Friendly Year-Round Appliance. 5. Brand New: Additional tips and tricks for making the most of your slow cooker spread throughout the book. 6. Brand New: A second color–a rich purple–for recipe titles contributors names and addresses the words Tip and Variation and the numbered instruction steps. 7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout. 8. Brand New: 1 page of tip-in color right inside the front cover. 9. Brand New: 2 pages of review excerpts to position the original books success immediately following the tip-in page of color. 10. Revised: An improved Index! 11. Revised: A personal Introduction to the book by author Phyllis Pellman Good. 12. Revised: Goods personal comments and voice throughout the recipes. Weve learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you can benefit with this new edition of the beloved favorite! Fix-It and Forget-It Cookbook REVISED and UPDATED Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking. Weve been successful with books on gluten-free cooking vegetarian and vegan cooking paleo raw foods and more. Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more. While not every title we publish bes a national bestseller we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Fix-It and Forget-It Revised and Updated –