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Krusteaz Cinnamon Crumb Cake & Muffin Mix Description:



Krusteaz Cinnamon Crumb Directions Youll Need: 2/3 cup water; 1 egg. Tip: For marbled effect swirl batter with a knife before adding second topping layer. 1. Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8×8-inch pan. 2. Stir with a spoon. Stir together water egg and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3. Drop with a spoon. Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake 40-45 minutes. Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12 servings. High Altitude (Over 5000 Feet): Prepare as directed adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Age Group: adult. Krusteaz Cinnamon Crumb Cake & Muffin Mix